Morning sickness
Morning sickness (nausea gravidarum) is one of the earliest signs of pregnancy, affecting more than half of all pregnant women. Nausea can be mild, or can lead to severe vomiting, requiring hospitalization to treat dehydration, in the most extreme cases. Morning sickness is often paired with a hypersensitive sense of smell, food aversions, or a bad taste in the mouth. Typically, nausea is present only during the first trimester, but for some women can last the entire pregnancy. Most doctors believe morning sickness occurs because of the rise in progesterone and other hormones in the body during pregnancy.
Chinese medicine treatment of nausea and morning sickness
A Canadian study surveying pregnant women found that almost two-thirds of women used natural remedies to alleviate morning sickness. Among these, acupuncture is one of the most effective and well-researched treatments. In one study of pregnant women with hyperemesis (excessive vomiting), twice-weekly acupuncture was found to have comparable results to anti-nausea medication in reducing the intensity of nausea and vomiting. In addition, acupuncture was shown to improve the psychosocial functioning of the participants. Other treatments sometimes incorporated into our recommendations and protocols include:
Western treatment of nausea and morning sickness
Treatment for morning sickness focuses on symptomatic control, and does not address the underlying causes. If the nausea is severe and leads to dehydration or malnutrition, most doctors will prescribe anti-nausea medications, the most common of which are ondansetron, promethazine, or metoclopramide. Often the medication does not completely alleviate the nausea, and acupuncture can still offer additional relief. In the most extreme cases, IV fluids and hospitalization may be required.
Possible causes of morning sickness
There are many theories relating to the cause of morning sickness, including: